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Liberty Style Pale Ale

Supplier:
	SF Brewcraft

Grains:
	Weight (lb)	Max GU	Name
	-----------	------	------
	1.75		61.25	American 2-Row
	0.50		15	Victory Malt
	0.25		7.5	Barley Flakes
	0.25		8.5	Crystal 10L
	-----------	------	------
	2.75		92.25	Totals

	Extract Potential:
		92.25 GU * 68% / 5 Gal = 12.5

	Cooking Time:
		155 F, 40 Min (time for soaking)

Malt and Stuff:
	Weight (lb)	Max GU	Name
	-----------	------	------
	6		210	Scotts Pale Malt Extract
	-----------	------	------
	6		210	Totals

	Extract Potential:
		210 GU * 100% / 5 Gal = 42

Hops:
	1.0 oz Centennial		60 min BEOB, pellets, 10.0 AA
	0.5 oz Cascade			30 min BEOB, pellets, 5.6 AA
	0.5 oz Cascade			10 min BEOB, pellets, 5.6 AA

Yeast:
	Nottingham Ale (11 g, dry)

Priming:
	4.5 oz dextrose

Ageing:
	2 week(s), 0.5 month(s)

Estimates:
	Initial GU:	54.5

Brewing Dates:
	Brew / 1st F:	10/23/2004 (5)
	2nd F:		10/28/2004 (14/19)
	Keg:		11/11/2004 (14/33)
	Tap		11/25/2004 (46/79)
	Fin:		01/10/2005

Measurements:
	Wort Boil Time:		60 min

	Mash Water:		3.0 Gal
	Fermeneter Water:	2.0 Gal

	1st F SG (OG):		1.055
	Tap SG (FG):		1.010
	Apparent attenuation:	81.8%
	ABV:			5.9%

Brewing Notes:
	- used tap water
	- fermenters: plastic primary, plastic secondary
	- pitched yeast directly into fermenter

Notes:
	- tasted noticeably smoother 34 days after tapping,
	  a total of 67 days (9.6 weeks) after brewing,
	  and 48 days (6.9 weeks) in the keg.

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