------------------------------------------------------------------------------- ? Supplier: SF Brewcraft More Beer Grains: Weight (lb) MME Max GU Name ----------- --- ------ ------ ? ? ? ? ----------- --- ------ ------ ? NA ? Totals Mini Mash Extract Potential 1: ? GU * 68% / ? gal = ? GU/Gal Mini Mash Extract Potential 2: ? GU * 68% / 5 gal = ? GU/Gal Adjusted Mini Mash Extract Potential 1: * / = ? GU/Gal Adjusted Mini Mash Extract Potential 2: * / = ? GU/Gal Cooking Time: 155 F, 45 Min (time for soaking) ? F, ? Min (time for soaking) ? F, ? Min (time for heating + soaking) Malt and Stuff: Weight (lb) MME Max GU Name ----------- --- ------ ------ ? ? ? ? ----------- --- ------ ------ ? NA ? Totals Malt Extract Potential: ? GU * 100% / 5 gal = ? GU/Gal Hops: Amount When Util % AA % Name ------ ---- ------ ---- ---- 1 oz ? MBEOB ? ? ? Other Additions: Amount When What ------ ---- --------- 1 tbs ABS 5.2 pH Stabilizer (water conditioner) 1 tsp ABS Gypsum (water conditioner) 1 tsp ABS Burton Salts (water conditioner) (Burton Salts = Papain & Gypsum) 1 tsp 10 MBEOB Irish Moss (clarifier) 1 tablet 20 MBEOB Whirfloc (clarifier) 1 capsule 10 MBEOB Servomyces (yeast nutrient) 1 oz 2nd F Oak Chips - French Yeast: ? (? g, dry) ? (? ml, liquid) Priming: ? oz dextrose Estimates: Initial GU: ? (? Grains EP + ? Malt EP) Initial SG: ? Final SG: ? ABV: ? Target IBU: ? Target BU:GU: ? Aging: ? days, ? week(s), ? month(s) Brewing Dates: Yeast Starter: ?, yeast pitch at ? am/pm Brew / 1st F: ? (? / ?), yeast pitch at ? am/pm 2nd F: ? (? / ?) Keg: ? (? / ?) Tap ? (? / ?) Fin: ? Aged: ? days, ? week(s), ? month(s) ( - 21) Measurements: Brewing Time: ?, ?:?? -> ?:?? Mini-Mash Water: ? qt, ? Gal (~ 1.25 qt / 1 lb of grains) Sparging Water: ? qt, ? Gal (~ 1.50 qt / 1 lb of grains) Ending Mash Water: ? Gal Lost Mash Water: ? Gal Starting Mash Water: ? Gal Boiled Wort Volume: ? Gal Evaporated Water: ? Gal Average Wort Volume: ? Gal 1st F Wort Volume: ? Gal (added ? Gal) Grains weight: ? oz, ? lb Mini Mash Start Temp: ? F Mini Mash Heating Time: ? min, ?:?? -> ?:?? Pre-Grain Water Temp: ? F Mini Mash Rest Temp: ? F -> ? F Mini Mash Rest Time: ? min, ?:?? -> ?:?? Sparge Water Temp: ? F -> ? F Mini Mash Temp to Boil: ? F -> Boiling Mini Mash Time to Boil: ? min, ?:?? -> ?:?? Wort Temp to Boil: ? F -> Boiling Wort Time to Boil: ? min, ?:?? -> ?:?? Full Malt Bucket/Lid: ? oz Empty Malt Bucket/Lid: ? oz Malt Weight: ? oz, ? lb Molasses weight: ? oz, ? lb DME weight: ? oz, ? lb Candi Sugar weight: ? oz, ? lb Lactose weight: ? oz, ? lb Coco weight: ? oz, ? lb Wort Boil Time: 60 min, ?:?? -> ?:?? Wort Cooling Time: ? min, ?:?? -> ?:?? Boiled Wort Pitch Temp: ? F Additional Water Temp: ? F Wort Yeast Pitch Temp: ? F Wort Aeration Time: ? min, ?:?? -> ?:?? Adjusted Mini-Mash GU: ? Adjusted Initial GU: ? (Adj Mini-Mash EP + Malt EP) Mini Mash SG: ? (estimate high/low by ? GU) Starting Wort SG: ? Boiled Wort SG: ? 1st F SG (OG): ? (estimate high/low by ? GU) 2nd F SG: ? Keg SG: ? Tap SG (FG): ? (estimate high/low by ? GU) Mash Water pH: ? Treated Mash Water pH: ? Mini Mash pH: ? Starting Wort pH: ? Boiled Wort pH: ? 1st F pH: ? 2nd F pH: ? Keg pH: ? Tap pH: ? Calculations: ABV: ? (OG - FG) * 131 Apparent attenuation: ? (OG - FG) / (OG - 1) * 100 Mini Mash GU/Gal: ? (estimate high/low by ? GU, 2) (Mini Mash) GU * (Starting Mash Water) Gal / (1st F Vol) Gal Malt GU/Gal: ? (estimate high/low by ? GU) OG GU - (Mini Mash GU/Gal) GU Wort SG (Wg): ? OG GU * (1st F Vol) Gal / (Average Wort Vol) Gal = GU Cg: ? 1 + ((Wg - 1.050) / 0.2) IBU: ? 7,489 / ((1st F Vol) Gal * Cg) * ( (W1 oz * A1 AA * U1) + (W2 oz * A2 AA * U2) + (Wn oz * An AA * Un)) BU:GU Ratio: ? IBU / OG GU Brewing Notes: - used tap water - fermenters: plastic primary, 5 Gal corney keg for secondary Fermentation Notes: Notes: -------------------------------------------------------------------------------