------------------------------------------------------------------------------- Rich Red Ale Supplier: SF Brewcraft Grains: Weight (lb) Max GU Name ----------- ------ ------ 1.500 24 American 2-Row 0.500 12 Crystal 30L - 40L 0.500 18 Special Roast 0.250 6.5 Chocolate Malt 0.250 7.5 Barley Flakes ----------- ------ ------ 3.00 68 Totals Extract Potential: 68 GU * 68% / 5 Gal = 9.2 Cooking Time: 155 F, 40 Min (time for soaking) Malt and Stuff: Weight (lb) Max GU Name ----------- ------ ------ 6 210 Scotts Pale Malt Extract ----------- ------ ------ 6 210 Totals Extract Potential: 210 GU * 100% / 5 Gal = 42 Hops: 1.0 oz Chinook 60 min BEOB, pellets, 12.0 AA 0.5 oz Fuggles 30 min BEOB, pellets, 4.0 AA 0.5 oz Fuggles 10 min BEOB, pellets, 4.0 AA Yeast: Coopers Ale (7 g, dry) Priming: 4.5 oz dextrose Ageing: 2 week(s), 0.5 month(s) Estimates: Initial GU: 51.2 Brewing Dates: Brew / 1st F: 11/13/2004 (5) 2nd F: 11/18/2004 (11 / 16) Keg: 11/29/2004 (18 / 35) Tap 12/17/2004 (41 / 76) Fin: 01/27/2005 Measurements: Wort Boil Time: 60 min Mash Water: 3.0 Gal Fermeneter Water: 2.0 Gal 1st F SG (OG): 1.055 Keg SG: 1.017 Tap SG (FG): 1.017 Apparent attenuation: 69.1% ABV: 5.0% Brewing Notes: - used tap water - fermenters: plastic primary, plastic secondary - pitched yeast directly into fermenter Notes: - tasted noticeably smoother 12 days after tapping, a total of 47 days (6.7 weeks) after brewing, and 30 days (4.2 weeks) in the keg. -------------------------------------------------------------------------------